Marinated lamb chops with rosemary potatoes

Marinated lamb chops with rosemary potatoes
Serves 4
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Total Time
40 min
Total Time
40 min
Ingredients
  1. 8 lamb chops
  2. 3 cloves of garlic
  3. 1 bunch of parsley
  4. 125 ml Collar of Gold, Irish Rapeseed Oil
  5. 2 tablespoons balsamic vinegar
  6. 1 kg of potatoes
  7. 4 tomatoes
  8. 8 tbsp Collar of Gold, Irish Rapeseed Oil
  9. rosemary
  10. salt and pepper for seasoning
Instructions
  1. Trim the lamb chops. Peel and crush the garlic cloves. Wash and dry the parsley and finely chop.
  2. Prepare the marinade from 125 ml Collar of Gold, Irish Rapeseed Oil, balsamic, garlic, parsley and pepper, marinate the lamb chops in it for at least 2 hours.
  3. Clean and/or peel the potatoes and cut them in half.
  4. In a heavy pan put 6 tbsp Collar of Gold, Irish Rapeseed Oil, the salt, pepper and rosemary. Add the potatoes and coat them thoroughly. Put on the heat and fry gently
  5. Half the tomatoes, fry in hot oil and season with freshly ground pepper.
  6. Take the lamb chops from the marinade and fry in a second pan in 2 tbsp Collar of Gold, Irish Rapeseed Oil for 2-3 minutes each side.
  7. Serve with potatoes and tomatoes.
  8. ** Alternately, you can cook the Lamb Chops on the BBQ or even oven roast them in the oven!
Per person (approximate values)
  1. 762 kcal (3190 kJ), 23.6 g of protein, 56.3 g of fat, 39.1 g of carbohydrates (3.3 g)
Collar of Gold Irish Rapeseed Oil https://collarofgold.ie/